Yokmoni
Being an Infidel and
Banana and Peanut Butter Chew Sticks
Ingredients:
1 ripe banana, mashed
½ cup natural peanut butter (ensure it’s xylitol-free)
1½ cups whole wheat flour (for a grain-free option, you can use oat flour)
Instructions:
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a mixing bowl, combine the mashed banana and peanut butter until smooth.
Gradually add the flour to the mixture, stirring until a dough forms. If the dough is too dry, you can add a small amount of water to reach the desired consistency.
Roll out the dough on a lightly floured surface to about ¼-inch thickness.
Cut the dough into strips or use cookie cutters to create shapes.
Bully Sticks Central
Place the pieces onto the prepared baking sheet.
Bake for 10-15 minutes, or until the treats are firm and lightly browned.
Allow the treats to cool completely before offering them to your dog.
Storage: Store the chew sticks in an airtight container at room temperature for up to one week, or refrigerate for up to two weeks.
Additional Tips:
Ensure the peanut butter used does not contain xylitol, as it is toxic to dogs.
For a crunchier texture, bake the treats a bit longer, but monitor closely to prevent burning.
You can substitute whole wheat flour with oat flour for a grain-free alternative.
Ingredients:
1 ripe banana, mashed
½ cup natural peanut butter (ensure it’s xylitol-free)
1½ cups whole wheat flour (for a grain-free option, you can use oat flour)
Instructions:
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a mixing bowl, combine the mashed banana and peanut butter until smooth.
Gradually add the flour to the mixture, stirring until a dough forms. If the dough is too dry, you can add a small amount of water to reach the desired consistency.
Roll out the dough on a lightly floured surface to about ¼-inch thickness.
Cut the dough into strips or use cookie cutters to create shapes.
Bully Sticks Central
Place the pieces onto the prepared baking sheet.
Bake for 10-15 minutes, or until the treats are firm and lightly browned.
Allow the treats to cool completely before offering them to your dog.
Storage: Store the chew sticks in an airtight container at room temperature for up to one week, or refrigerate for up to two weeks.
Additional Tips:
Ensure the peanut butter used does not contain xylitol, as it is toxic to dogs.
For a crunchier texture, bake the treats a bit longer, but monitor closely to prevent burning.
You can substitute whole wheat flour with oat flour for a grain-free alternative.