Yokmoni
Being an Infidel and
ARROZ CON POLLO
¾ cup Jasmine rice
2 cups chicken stock or water, (we use homemade stock)
1 tbs vegetable oil
2 garlic cloves
1 tsp whole cumin to crush
½ tsp coarse black pepper or peppercorns
1-2 tsp salt to taste
1 dash of oregano or to preference
¼ to ½ cup tomato sauce, preference
⅓ cup chopped or diced white onion
2 - 3 deboned chicken thighs cut into 1” pieces
saute chicken till browned then add onions, cook till soft.
remove chicken and onions and set aside.
In same pan add oil and rice, toast rice till browned add
spices and tomatoe sauce, stir to blend
add stock and chicken with juices to pan, stir to combine
cover and bring to low simmer about 15-20 minutes
enjoy
¾ cup Jasmine rice
2 cups chicken stock or water, (we use homemade stock)
1 tbs vegetable oil
2 garlic cloves
1 tsp whole cumin to crush
½ tsp coarse black pepper or peppercorns
1-2 tsp salt to taste
1 dash of oregano or to preference
¼ to ½ cup tomato sauce, preference
⅓ cup chopped or diced white onion
2 - 3 deboned chicken thighs cut into 1” pieces
saute chicken till browned then add onions, cook till soft.
remove chicken and onions and set aside.
In same pan add oil and rice, toast rice till browned add
spices and tomatoe sauce, stir to blend
add stock and chicken with juices to pan, stir to combine
cover and bring to low simmer about 15-20 minutes
enjoy